Dr Bipro Nath Dubey PhD, MEng (Chemical)
Lecturer in Food and Chemical Engineering
- Department of Engineering and Mathematics
- Materials and Engineering Ï㽶ÊÓƵ Institute
- National Centre of Excellence for Food Engineering
Summary
Bipro Dubey received his MEng in Chemical Engineering at TU-Dortmund, Germany, and his PhD in the field of Process Engineering at Swiss Federal Institute of Technology (ETH-Zurich). After his postdoctoral research at ETH Zurich and Procter & Gamble, he joined at Ï㽶ÊÓƵ as a lecturer since June 2015.
His research activity is associated with National Centre of Excellence for Food Engineering (NCEFE), Materials and Engineering Ï㽶ÊÓƵ Institute (MERI), and Hallam Energy. His main research interests are in Food Process Engineering, Food Structuring, Colloids and Multiphase Flow, Functional Food, Food Rheology, Encapsulation, Separation Processes, Energy Management and Powder Technology.
Teaching
Department of Engineering and Mathematics
College of Business, Technology and Engineering
Industrial Collaborative Engineering/Food and Chemical Engineering
Thermofluid Dynamics, Food Processing, Mechanical Engineering for Food Industry
Publications
Journal articles
Badjona, A., Cherono, B., Bradshaw, R., & Dubey, B. (2024). . Food Hydrocolloids.
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2024). . Ultrasonics sonochemistry, 110.
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2024). . Ultrasonics Sonochemistry, 109.
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2024). . Journal of Food Engineering, 377.
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2023). . Food Reviews International.
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2023). . Molecules, 28 (14).
Badjona, A., Bradshaw, R., Millman, C., Howarth, M., & Dubey, B. (2023). . Foods, 12 (11).
Paximada, P., Batchelor, M., Lillevang, S., Evageliou, V., Howarth, M., & Dubey, B.N. (2021). . Journal of Food Processing and Preservation.
Mohanty, A., Rout, P.R., Dubey, B., Meena, S.S., Pal, P., & Goel, M. (2021). . Biomass Conversion and Biorefinery.
Dubey, B.N., Nahar, S., & Windhab, E.J. (2020). Doppler ultrasound flow measurement of non-parallel velocity fields in a deformed elastic tube. International Journal of Hydromechatronics, 3 (4), 368.
Dubey, B., Nahar, S., & Windhab, E. (2020). . International Journal of Hydromechatronics, 3 (4), 368-384.
Paximada, P., Howarth, M., & Dubey, B. (2020). . Journal of Food Engineering, 288, 110229.
Nahar, S., Dubey, B., & Windhab, E.J. (2019). . Physics of Fluids, 31 (10).
Dubey, B., Fitton, D., Nahar, S., & Howarth, M. (2019). . Ï㽶ÊÓƵ & development in material science, 11 (2).
Islam, M.A., Ehiraj, B., Cheng, C.K., Dubey, B., & Khan, M.M.R. (2019). . Journal of Electroanalytical Chemistry.
Karim, A., Islam, M.A., Mohammad Faizal, C.K., Yousuf, A., Howarth, M., Dubey, B., ... Rahman Khan, M.M. (2018). . Industrial & engineering chemistry research, 58 (2), 573-580.
Dubey, B., Howarth, M., & Paximada, P. (2018). . TechConnect Briefs, 3 (3), 1-4.
Munoz-Ibanez, M., Azagoh, C., Dubey, B., Dumoulin, E., & Turchiuli, C. (2015). . Journal of Food Engineering, 167 (B), 122-132.
Dubey, B., & Windhab, E.J. (2012). . Journal of Food Engineering, 115 (2), 198-206.
Islam, A., Dubey, B., Uddin, T., & Mozumder, S. (2008). A Dynamic Equilibrium Model for Vapor-Liquid System. Journal of Bangladesh Chemical Society, 21 (1), 89-97.
Islam, M.A., & Dubey, B.N. (2007). An improved method for the identification of an undeclared transboundary emission source. Environment Protection Engineering, 33 (4), 67-74.
Dubey, B., & Islam, A. (2007). Arsenic removal from drinking water: Theoretical analysis of the process and its practical application. Journal of Bangladesh Chemical Society, 20 (1), 26-34.
Conference papers
Dubey, B., Roncato, P., & Howarth, M. (2019). . ILASS-Americas 2019.
Dubey, B., Tanner, F., Feigl, K., Kaario, O., & Windhab, E. (2014). . In 26th ILASS – Americas, Portland OR, USA, 18 May 2014 - 21 May 2014.
Dubey, B., & Windhab, E. (2013). Microstructured functional powders of emulsions through prilling process. In Seville, J. (Ed.) International Congress on Particle Technology, 23 April 2013 - 25 April 2013.
Dubey, B., & Windhab, E. (2012). . In 12th International Conference on Liquid Atomization and Spray Systems, Heidelberg, Germany, 2 September 2012 - 6 September 2012.
Dubey, B., Duxenneuner, M., & Windhab, E. (2011). Synthesis of functional food powder of simple and multiple emulsions through prilling process. In 11th International Congress on Engineering and Food, Athens, Greece, 22 May 2011 - 26 May 2011 (pp. 643-644). International Association of Engineering and Food (IAEF):
Dubey, B., Duxenneuner, M., & Windhab, E. (2010). . In 23rd Annual Conference on Liquid Atomization and Spray Systems-Europe, Brno, Czech Republic, 6 September 2010 - 8 September 2010.
Dubey, B., Duxenneuner, M., & Windhab, E. (2010). Investigation of microstructure change of simple and multiple emulsions during spraying and prilling process. In 9th Spray Workshop, 3 May 2010 - 5 May 2010.
Dubey, B., Duxenneuner, M., Küchenmeister, C., Fischer, P., & Windhab, E. (2011). Influences of rheological behavior of emulsions on the spraying process. In 24th European Conference on Liquid Atomization and Spray Systems, Estoril, Portugal, 5 September 2011 - 7 September 2011.
Book chapters
Dubey, B., Case, W., & Windhab, E. (2016). . In Fritsching, U. (Ed.) Process-Spray: Functional particles produced in spray processes. (pp. 941-985). Switzerland: Springer International Publishing:
Books
Dubey, B. (2013). . Swiss Federal Institute of Technology (ETH) Zurich.
Presentations
Dubey, B. (2020). Food Waste Valorization. Presented at: Food & Drink Engineering Executive Committee Meeting, Sheffield
Dubey, B., Roncato, P., & Howarth, M. (2019). Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material. Presented at: ILASS-Americas 2019, Arizona, 2019
Dubey, B. (2019). Assessment of waste allium biorefinery comparing three extraction methods prior to anaerobic digestion. Presented at: Conference on Food Waste Valorisation - Challenges and Opportunities, London
Dubey, B., Paximada, P., & Howarth, M. (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. Presented at: TechConnect World 2018, California, USA, 2018
Dubey, B. (2016). Design strategy of micro-structured material spray processing for optimal function preservation. Presented at: MERI Ï㽶ÊÓƵ Symposium, UK, 2016
Dubey, B., & Windhab, E. (2013). Functional Structure-Preserving Spray-processing of Multiphase Bio-material Systems. Presented at: 9th World Congress of Chemical Engineering, Seoul, S. Korea, 2013
Dubey, B., & Windhab, E. (2013). Microstructured functional powders of emulsions through prilling process. Presented at: International Congress on Particle Technology, Nürnberg, Germany, 2013
Dubey, B., & Windhab, E. (2012). Production of fat-based emulsion powder by a prilling process using a twin-fluid atomizer for controlled release of iron. Presented at: 12th International Conference on Liquid Atomization and Spray Systems, Heidelberg, Germany, 2012
Dubey, B., Fischer, P., & Windhab, E. (2012). Extensional viscosity of emulsion and its significance in the spraying process. Presented at: The XVIth International Congress on Rheology, Lisbon, Portugal, 2012
Dubey, B., & Windhab, E. (2012). Iron encapsulated microstructured emulsion-particle formation by the prilling process and its release kinetics. Presented at: COST Meeting for Novel Structures for Functionality Delivery in Complex Food Systems, ETH Zürich, Switzerland
Dubey, B., & Windhab, E. (2011). Spray Processing of Emulsions. Presented at: 3rd Symposium on Academic Exchange and Collaborative Ï㽶ÊÓƵ, MRC-ETH Zurich, Hönggerberg, Zurich, 2011
Dubey, B., Duxenneuner, M., Küchenmeister, C., Fischer, P., & Windhab, E. (2011). Influences of rheological behavior of emulsions on the spraying process. Presented at: 24th European Conference on Liquid Atomization and Spray Systems, Estoril, Portugal, 2011
Dubey, B., Duxenneuner, M.R., & Windhab, E. (2011). Synthesis of functional food powder of simple and multiple emulsions through prilling process. Presented at: 11th International Congress on Engineering and Food, Athens, Greece, 2011
Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Prilling process: an alternative for atomization and producing solid particles of emulsions. Presented at: 23rd European Conference on Liquid Atomization and Spray Systems, Brno, Czech Republic, 2010
Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Investigation of microstructure change of simple and multiple emulsions during spraying and prilling process. Presented at: 9th Spray Workshop, Heidelberg, Germany, 2010
Posters
Badjona, A., Bradshaw, R., Howarth, M., & Dubey, B. (2023). Ultrasound-assisted Protein Extraction from Faba Beans: Impact on Protein yield and Structural-functionality. Presented at: 37th EFFoST International Conference 2023, Valencia, Spain, 2023
Dubey, B., Nahar, S., & Howarth, M. (2019). Ultrasound-assisted extraction of rice bran protein and its functional properties. Presented at: Physics in Food Manufacturing Conference, Campden BRI, Chipping Campden, UK, 2019
Dubey, B., Howarth, M., & Paximada, P. (2018). Protein enrichment by microencapsulation for dairy products. Presented at: 3rd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Montreal, Canada, 2018
Nahar, S., Howarth, M., & Dubey, B. (2018). Study of interfacial properties and bulk rheology of emulsion using RBP. Presented at: 3rd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Montreal, Canada, 2018
Paximada, P., Batchelor, M., Lillevang, S., Howarth, M., & Dubey, B. (2018). Fat-based submicron emulsions using high pressure homogenizer. Presented at: 17th Food Colloids Conference : Application of Soft Matter Concepts, Leeds, United Kingdom, 2018
Paximada, P., Dubey, B., & Howarth, M. (2017). Designing W/O emulsions with enhanced properties. Presented at: 3rd UK Hydrocolloids Symposium, Nottingham, UK
Dubey, B., & Windhab, E. (2012). Micro-structured powder emulsion through prilling process. Presented at: The 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Zürich, Switzerland
Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Filament breakup of fat-based food emulsions during spraying. Presented at: 23rd European Conference on Liquid Atomization and Spray Systems, Brno, Czech Republic, 2010
Dubey, B., Duxenneuner, M.R., & Windhab, E. (2010). Rheological measurement implies the stability of high viscous foam treated by rotor-stator dispersing device. Presented at: 6th Annual European Rheology Conference, Gothenburg, Sweden, 2010
Dubey, B., Codari, F., Moscatelli, D., Storti, G., & Morbidelli, M. (2009). Transport Phenomena in PLA Polycondensation Process. Presented at: Conference of Polymer Reaction Engineering VII, Ontario, Canada, 2009