Dr Cecile Morris PhD, MSc
Head of Academic Planning and Delivery
Summary
As Head of Academic Planning and Delivery for Sheffield Business School, I provide strategic leadership for the management of our course portfolio, staffing and resourcing, and implementation of our accreditation strategy.
About
I have a wealth of experience managing academic units at senior level, including developing and implementing strategies; and managing large and complex academic projects. As Head of Academic Planning and Delivery for Sheffield Business School, I work closely with the Business School Director to provide strategic leadership, planning and resource management for the Business School, including portfolio and portfolio performance management, staffing and resourcing, and accreditations.
Prior to joining academia, I worked as a senior manager in the food industry ecosystem, working closely with food manufacturers and retailers on food quality and regulations.
My research interests span student experience and outcome, sensory evaluation of food, and attitudes towards food and nutrition.
I am a Chartered Scientist, a Registered Sensory Scientist and Fellow of the Higher Education Academy.
Teaching expertise
- Food Composition and Regulation
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- Food and Nutrition
Industry Links
- Food
Publications
Journal articles
Furness, A., Morris, C., Hirst, C., & Somangurthi, A. (2022). . The Student Journal of Service Sector Management Ï㽶ÊÓƵ, 1 (1), 57-69.
Morris, C., & Elgar, J. (2020). . LWT: Food Science and Technology.
Morris, C., Schofield, P., & Hirst, C. (2019). . Journal of Human Lactation.
Morris, C., Viriot, S.M., Farooq Mirza, Q.U.A., Morris, G.A., & Lynn, A. (2019). . Food and function, 10 (4), 1792-1796.
Morris, C., Beresford, P., & Hirst, C. (2018). . Journal of Sensory Studies, 33 (2).
Morris, C. (2018). . Journal of Sensory Studies, 33 (2).
Morris, C., Lynn, A., & Simper, T. (2017). Responses to oral glucose challenge differ by physical activity volume and intensity: A pilot study. Journal of Sport and Health Science.
Simper, T., Morris, C., Lynn, A., O'Hagan, C., & Kilner, K. (2017). . Journal of Sport and Health Science.
Morris, C., Zaraté de la Fuente, G.A., Williams, C., & Hirst, C. (2016). . Journal of Human Lactation, 32 (3), 472-480.
Morris, C., & Chikwa, G. (2016). . Active Learning in Higher Education, 17 (2), 125-137.
Morris, C., Lynn, A., Neveux, C., Hall, A., & Morris, G.A. (2015). . Food & Function, 6 (6), 2561-2567.
Savidan, C., & Morris, C. (2015). . Journal of Sensory Studies, 30 (2), 145-155.
Morris, C., & Chikwa, G. (2014). Active Learning in Higher Education, 15, 25-37.
Morris, C. (2014). Screencasts: How effective are they and how do students engage with them? Active Learning in Higher Education, 15 (1), 25-37.
Coleman, K., Miah, E., Morris, G., & Morris, C. (2014). . International Journal of Food Sciences and Nutrition, 65 (2), 164-171.
Morris, C., & Morris, G. (2012). . Food Chemistry, 133 (2), 237-248.
Morris, C., Talylor, A.J., Farhata, I.A., & MacNaughtan, W. (2011). . Carbohydrate Ï㽶ÊÓƵ, 346 (9), 1122-1128.
Morris, C. (2011). . Chemosensory Perception, 3, 112-116.
Koliandris, A.-.L., Michon, C., Morris, C., Hewson, L., Hort, J., Taylor, A.J., & Wolf, B. (2011). . Chemosensory Perception, 4 (1-2), 9-15.
Koliandris, A.-.L., Morris, C., Hewson, L., Hort, J., Taylor, A.J., & Wolf, B. (2010). . Food Hydrocolloids, 24, 792-799.
Morris, C., Labarre, C., Koliandris, A.-.L., Hewson, L., & Wolf, B. (2010). . Food Quality and Preference, 21, 489-494.
Morris, C., Koliandris, A.-.L., Wolf, B., Hort, J., & Taylor, A.J. (2009). . Chemosensory Perception, 2 (1), 1-8.
Conference papers
Ashworth, P., Morris, C., Giove, S., & Paxman, J. (2016). . Proceedings of the Nutrition Society, 75 (OCE3), E226.
Ashworth, P., Jensen, Y.L., Stockton, H.J., Morris, C., Giove, S., & Paxman, J. (2016). . Proceedings of the Nutrition Society, 75 (OCE3), E136.
Simper, T., Nield, L., Morris, C., Lynn, A., & O'Hagan, C. (2015). Comparison of responses to oral glucose challenge by physical activity duration and intensity. Proceedings of the Nutrition Society, 74 (OCE5).
Book chapters
Taylor, A.J., Tsachaki, M., Lopez, R., Morris, C., Ferreira, V., & Wolf, B. (2010). Odorant Release from Alcoholic Beverages. In ACS Symposium Series. (pp. 161-175). American Chemical Society:
Theses / Dissertations
Ashworth, P. (2017). . (Doctoral thesis). Supervised by Morris, C.
Posters
Pinnington, S., Heurlier, K., Morris, C., & Millman, C. (2019). . Presented at: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health, Seville, Spain, 2019
Other publications
Barker, M., & Morris, C. (2017). What type of milk is best? The answer is follow your tastebuds.
Postgraduate supervision
Current supervisions
- 2013:PhD currently under supervision (1 student)