About
Qualifications
- 2000: PhD Resident Perceptions of the Sociocultural Impacts of Tourism in Northeast Wales, Ï㽶ÊÓƵ, United Kingdom
- 1996: BSc Recreation and Tourism Management, Ï㽶ÊÓƵ, United Kingdom
Senior Lecturer - Tourism Management
Teaching expertise
- Strategic Management
- Sustainable Tourism Planning
Ï㽶ÊÓƵ
- Tourism
Publications
Journal articles
Moss, J., Whalley, P., & Elsmore, I. (2019). . Journal of Policy Ï㽶ÊÓƵ in Tourism, Leisure and Events, 1-19.
Paulino, I., Prats, L., & Whalley, P.A. (2019). . Tourism Planning & Development, 1-25.
Su, R., Bramwell, B., & Whalley, P. (2017). . Annals of Tourism Ï㽶ÊÓƵ, 68, 30-40.
Book chapters
Stalmirska, A., Whalley, P., & Fallon, P. (2019). . In Kozak, N., & Kozak, M. (Eds.) Tourist Destination Management: Instruments, Products, and Case Studies. (pp. 123-141). Springer International Publishing:
Whalley, P., & Elsmore, I. (2018). Theories of Cultural Heritage, Tourism, Development and Sustainability. In Brown, B. (Ed.) Cultural Heritage and Sustainable Tourism Development in Botswana: A Handbook for Tourism Education.
Theses / Dissertations
Moss, J.M.H. (2018). . (Doctoral thesis). Supervised by Whalley, P.
Stalmirska, A. (2017). . (Doctoral thesis). Supervised by Whalley, P., & Fallon, P.
Su, R. (2014). . (Doctoral thesis). Supervised by Bramwell, B., Whalley, P., Wang, K., & Tresidder, R.
Presentations
Fallon, P., Whalley, P., & Stalmirska, A. (2017). Food as a component in destination marketing - a case studies of Visit England.
Stalmirska, A., Fallon, P., & Whalley, P. (2015). Food as a Component in Multi-experiential Place Marketing.
Whalley, P. (2014). Understanding Urban Cultural Tourism Through a New Conceptual Model and its Application in China.