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Dr Rachel Rundle

Dr Rachel Rundle


Summary

I have worked as a public health nutritionist for the past 20 years and gained experience in community development, programme evaluation and research. I joined the academic team at SHU in 2008 and have developed teaching expertise in public health nutrition, plus research interests in maternal and infant health, behaviour change and food poverty.

About

Qualifications

  • 2002: Doctorate - Working Patterns and Food Behaviour within the Context of Family Life, Ïã½¶ÊÓÆµ, United Kingdom
  • 1999: Post Graduate Certificate in Education, Ïã½¶ÊÓÆµ, United Kingdom
  • 1997: MMSc Human Nutrition, University of Sheffield, United Kingdom
  • 1995: BSc Medical Electronics, University of Hertfordshire, United Kingdom

Teaching expertise

  • Nutrition; public health; maternal and infant health; behaviour change; food poverty;

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  • Nutrition and public health

Teaching

Department of Service Sector Management

Sheffield Business School

Food

Publications

Journal articles

Nield, L., Martin, H., Wall, C., Pearce, J., Rundle, R., Bowles, S., ... Beaumont, J.D. (2024). . NIHR Open Ïã½¶ÊÓÆµ, 4.

Hawkins, A., & Rundle, R. (2024). . Social Science and Medicine, 342.

Pearce, J., & Rundle, R. (2022). . Journal of Human Nutrition and Dietetics.

Strömmer, S., Weller, S., Morrison, L., Soltani, H., Stephenson, J., Whitworth, M., ... Barker, M. (2021). . Social Science and Medicine, 274, 113781.

Rundle, R., Soltani, H., & Duxbury, A. (2018). . BMC Nutrition, 4 (45).

Soltani, H., Duxbury, A., Rundle, R., & Marvin-Dowle, K. (2017). . BMC Nutrition, 3 (1), 1-15.

Soltani, H., Duxbury, A.M.S., Rundle, R., & Chan, L.N. (2015). . Evidence Based Midwifery, 13 (1), 29-34.

Presentations

Rundle, R., Duxbury, A., & Soltani, H. (2015). .

Nield, L., & Rundle, R. (2015). The impact of antenatal food safety advice on dietary behaviour during pregnancy. Presented at: International Society of Behavioral Nutrition and Physical Activity Conference

Paxman, J., & Rundle, R. (2014). Mapping Sheffield-based Nutrition Enterprises.

Posters

Beaumont, J. (2025). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. Presented at: British Feeding and Drinking Group (BFDG) Meeting 2025, University of Bristol

Nield, L., Martin, H., Wall, C., Pearce, J., Rundle, R., Bowles, S., ... Beaumont, J.D. (2025). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.

Nield, L., Martin, H., Wall, C., Pearce, J., Rundle, R., Bowles, S., ... Beaumont, J.D. (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.

Nield, L., Martin, H., Wall, C., Pearce, J., Rundle, R., Bowles, S., ... Beaumont, J.D. (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.

Nield, L., Martin, H., Wall, C., Pearce, J., Rundle, R., Bowles, S., ... Beaumont, J.D. (n.d.). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.

Other activities

Competitve Ïã½¶ÊÓÆµ Award

  • 2016: Hora Soltani - Diet in Pregnancy, Medical Ïã½¶ÊÓÆµ Council (MRC), United Kingdom
  • 2013: Tommy's Charity Project, Tommy's, United Kingdom

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