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Richard Gillis

Richard Gillis PhD

Lecturer in Food Science and Technology


Summary

I am an academic working in the field of macromolecules, their interactions, and how they impact the food we eat. I teach food technology, biotechnology and elements of food safety.

Teaching

Department of Service Sector Management

College of Business, Technology and Engineering

Subject Area

Food and Nutrition subject group

Publications

Journal articles

Abu Hammad, K., Dinu, V., MacCalman, T.E., Pattem, J., Goodall, M., Gillis, R.B., ... Harding, S.E. (2023). . European biophysics journal : EBJ, 52 (4-5), 439-443.

Jacob, P.L., Brugnoli, B., Del Giudice, A., Phan, H., Chauhan, V.M., Beckett, L., ... Taresco, V. (2023). . Journal of colloid and interface science, 641, 1043-1057.

Chun, T., Pattem, J., Gillis, R., Dinu, V.T., Yakubov, G.E., Corfield, A.P., & Harding, S.E. (2023). . Scientific Reports, 13 (1).

Apolinário, P.P., Zanchetta, F.C., Breder, J.S.C., Adams, G., Consonni, S.R., Gillis, R., ... Lima, M.H.M. (2023). . Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas, 56.

Chun, T., Pattem, J., Gillis, R.B., Dinu, V.T., Yakubov, G.E., Corfield, A.P., & Harding, S.E. (2023). . Scientific Reports, 13 (1).

Alzahrani, Q.E., Gillis, R., Harding, S.E., Pinto, L.H., Gulati, M., Kapoor, B., ... Adams, G.G. (2022). . Journal of Reports in Pharmaceutical Sciences, 11 (1), 28-40.

Gillis, R.B., Solomon, H.V., Govada, L., Oldham, N.J., Dinu, V., Jiwani, S.I., ... Adams, G.G. (2021). . Scientific reports, 11.

Wakefield, J.M.K., Hampe, R., Gillis, R.B., Sitterli, A., Adams, G.G., Kutzke, H., ... Harding, S.E. (2020). . European Biophysics Journal, 49, 791-798.

Jiwani, S.I., Gillis, R.B., Besong, D., Almutairi, F., Erten, T., Kök, M.S., ... Adams, G.G. (2020). . Polymers, 12 (8).

Beji, O., Gillis, R.B., Dinu, V., Jiwani, S.I., Gyasi-Antwi, P., Fisk, I.D., ... Huang, S. (2020). . European Journal of Pharmaceutics and Biopharmaceutics, 152, 340-347.

Jiwani, S.I., Huang, S., Beji, O., Gyasi-Antwi, P., Gillis, R.B., & Adams, G.G. (2020). . Polymers, 12 (2).

Dinu, V., Gadon, A., Hurst, K., Lim, M., Ayed, C., Gillis, R.B., ... Fisk, I.D. (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. npj Science of Food, 3 (1), 1-8.

Dinu, V., Gillis, R., MacCalman, T., Lim, M., Adams, G.G., Harding, S.E., & Fisk, I.D. (2019). . Food Biophysics, 14 (3), 278-286.

Li, Y., Govada, L., Solomon, H., Gillis, R., Adams, G., & Chayen, N. (2019). . Crystals, 9 (9).

Dinu, V., Gadon, A., Hurst, K., Lim, M., Ayed, C., Gillis, R.B., ... Fisk, I.D. (2019). . NPJ science of food, 3 (1).

Hartill, E., Gillis, R.B., Jiwani, S.I., Recchia, N., Meal, A., & Adams, G.G. (2018). . Heliyon, 4 (10).

Wakefield, J.M.K., Gillis, R.B., Adams, G.G., McQueen, C., & Harding, S.E. (2018). . European Biophysics Journal, 47, 769-775.

Channell, G.A., Adams, G.G., Lu, Y., Gillis, R.B., Dinu, V., Grundy, M.M.-.L., ... Harding, S.E. (2018). . Scientific Reports, 8.

Adiewere, P., Gillis, R.B., Jiwani, S.I., Meal, A., Shaw, I., & Adams, G.G. (2018). . Heliyon, 4 (5).

Adams, G.G., Meal, A., Morgan, P.S., Alzahrani, Q.E., Zobel, H., Lithgo, R., ... Gillis, R.B. (2018). . PloS one, 13 (3).

Adams, G.G., Alzahrani, Q., Jiwani, S.I., Meal, A., Morgan, P.S., Coffey, F., ... Chayen, N. (2017). Glargine and degludec: Solution behaviour of higher dose synthetic insulins. Scientific reports, 7 (1), 1-11.

Phillips-Jones, M.K., Lithgo, R., Dinu, V., Gillis, R., Harding, J.E., Adams, G.G., & Harding, S.E. (2017). . Scientific reports, 7 (1).

Adams, G.G., Alzahrani, Q., Jiwani, S.I., Meal, A., Morgan, P.S., Coffey, F., ... Gillis, R.B. (2017). . Scientific reports, 7 (1).

Gillis, R., Adams, G.G., Besong, D., Machová, E., Ebringerová, A., Rowe, A.J., ... Patel, T.R. (2017). . European Biophysics Journal, 46 (3), 235-245.

Kerrison, G., Gillis, R.B., Jiwani, S.I., Alzahrani, Q., Kok, S., Harding, S.E., ... Adams, G.G. (2017). . Journal of diabetes research, 2017.

Phillips-Jones, M.K., Channell, G., Kelsall, C.J., Hughes, C.S., Ashcroft, A.E., Patching, S.G., ... Harding, S.E. (2017). . Scientific Reports, 7 (1).

Gillis, R.B., Adams, G.G., Alzahrani, Q., & Harding, S.E. (2016). A novel analytical ultracentrifugation based approach to the low resolution structure of gum Arabic. Biopolymers, 105 (9), 618-625.

Varzakas, T., Alghamdi, A., Alghamdi, H., Linforth, R., Dinu, V., Besong, T.D., ... Connerton, I.F. (2016). The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized. Cogent Food & Agriculture, 2 (1), 1180950.

Harding, S.E., Gillis, R.B., & Adams, G.G. (2016). Assessing sedimentation equilibrium profiles in analytical ultracentrifugation experiments on macromolecules: from simple average molecular weight analysis to molecular weight distribution and interaction analysis. Biophysical Reviews, 8 (4), 299-308.

McHale, E., Braovac, S., Steindal, C.C., Gillis, R.B., Adams, G.G., Harding, S.E., ... Kutzke, H. (2016). Synthesis and characterisation of lignin-like oligomers as a bio-inspired consolidant for waterlogged archaeological wood. Pure and Applied Chemistry, 88 (10-11), 969-977.

Uluisik, S., Chapman, N.H., Smith, R., Poole, M., Adams, G., Gillis, R.B., ... Seymour, G.B. (2016). Corrigendum: Genetic improvement of tomato by targeted control of fruit softening. Nature biotechnology, 34 (10), 1072.

Uluisik, S., Chapman, N.H., Smith, R., Poole, M., Adams, G., Gillis, R.B., ... Seymour, G.B. (2016). . Nature biotechnology, 34 (9), 950-952.

Harding, S.E., Adams, G.G., & Gillis, R.B. (2016). Starch - Stärke, 68 (9-10), 846-853.

Berwick, M.R., Slope, L.N., Smith, C.F., King, S.M., Newton, S.L., Gillis, R.B., ... Peacock, A.F.A. (2016). Location dependent coordination chemistry and MRI relaxivity, in de novo designed lanthanide coiled coils. Chemical science, 7 (3), 2207-2216.

Sweeney, S.M., Bullen, G.A., Gillis, R.B., Adams, G.G., Rowe, A.J., Harding, S.E., ... Murphy, P.V. (2016). Coiled coil type neoglycoproteins presenting three lactose residues. Tetrahedron Letters, 57 (13), 1414-1417.

Alzahrani, Q.E., Adams, G.G., Gillis, R.B., Besong, T.M.D., Kök, M.S., Fong, E., ... Harding, S.E. (2016). Matrix-free hydrodynamic study on the size distribution and conformation of three technical lignins from wood and non-wood. Holzforschung, 70 (2), 117-125.

Harding, S.E., Gillis, R.B., Almutairi, F., Erten, T., Kök, M.Ş., & Adams, G.G. (2015). Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. Biology, 4 (1), 237-250.

Harding, S.E., Adams, G.G., Almutairi, F., Alzahrani, Q., Erten, T., Kök, M.S., & Gillis, R.B. (2015). Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins. Methods in enzymology, 562, 391-439.

Gillis, R.B., Rowe, A.J., Adams, G.G., & Harding, S.E. (2014). A review of modern approaches to the hydrodynamic characterisation of polydisperse macromolecular systems in biotechnology. Biotechnology & genetic engineering reviews, 30 (1-2), 142-157.

Schuck, P., Gillis, R.B., Besong, T.M.D., Almutairi, F., Adams, G.G., Rowe, A.J., & Harding, S.E. (2014). SEDFIT-MSTAR: molecular weight and molecular weight distribution analysis of polymers by sedimentation equilibrium in the ultracentrifuge. The Analyst, 139 (1), 79-92.

Nikolajski, M., Adams, G.G., Gillis, R.B., Besong, D.T., Rowe, A.J., Heinze, T., & Harding, S.E. (2014). Protein-like fully reversible tetramerisation and super-association of an aminocellulose. Scientific reports, 4, 3861.

Soshnikova, Y.M., Roman, S.G., Chebotareva, N.A., Baum, O.I., Obrezkova, M.V., Gillis, R.B., ... Lunin, V.V. (2013). Starch-modified magnetite nanoparticles for impregnation into cartilage. Journal of Nanoparticle Ïã½¶ÊÓÆµ, 15 (11).

Gillis, R.B., Adams, G.G., Heinze, T., Nikolajski, M., Harding, S.E., & Rowe, A.J. (2013). MultiSig: a new high-precision approach to the analysis of complex biomolecular systems. European biophysics journal : EBJ, 42 (10), 777-786.

Gillis, R.B., Adams, G.G., Wolf, B., Berry, M., Besong, T.M.D., Corfield, A., ... Harding, S.E. (2013). Molecular weight distribution analysis by ultracentrifugation: adaptation of a new approach for mucins. Carbohydrate polymers, 93 (1), 178-183.

Kök, M.S., Gillis, R., Ang, S., Lafond, D., Tatham, A.S., Adams, G., & Harding, S.E. (2012). Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer. BMC biophysics, 5, 10.

Imran, S., Gillis, R.B., Kok, M.S., Harding, S.E., & Adams, G.G. (2012). Application and use of Inulin as a tool for therapeutic drug delivery. Biotechnology & genetic engineering reviews, 28, 33-45.

Conference papers

Sweeney, S., Bullen, G., Berwick, M., Gillis, R., Rowe, A., Adams, G., ... Murphy, P. (2015). Synthesis of trimeric coiled coils presenting lactose as glycoclusters. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 250.

Book chapters

Harding, S.E., Adams, G.G., Gillis, R.B., Almutairi, F.M., & Morris, G.A. (2016). Aspects of the analytical ultracentrifuge determination of the molar mass distribution of polysaccharides. In Analytical Ultracentrifugation. (pp. 375-386). Springer, Tokyo

Harding, S.E., Abdelhameed, A.S., Gillis, R.B., Morris, G.A., & Adams, G.G. (2015). Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methods. In Carbohydrate-Based Vaccines. (pp. 211-227). Humana Press, New York, NY

Other publications

Gillis, R.B. (2015). Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides. University of Nottingham

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