香蕉视频

We鈥檝e worked with Morrisons to create a bespoke degree apprenticeship programme that is designed to give apprentices a full overview of their business.

Maxons have been making sweets in Sheffield since 1885. With our help, they have been able to develop an exciting new brand for a global market.

Our research is transforming rice production.

Natural Sports Nutrition approached Innovation Futures to help develop their range of Performance Meals. This collaboration kick-started their business by developing a product range to take to the market. An impressive 8,000 meals were sold in the first three months.

Experts from 香蕉视频 have come up with innovative new methods of packaging food for one of the UK's leading food producers

As a smaller company, apprentices have provided The Serious Sweet Company with an additional resource in a very busy and virtual area of their business.

We spoke to Emily Dent to discover how apprentices have helped to strengthen the business by utilising new industry skills.

Natalia Welch is the founder of Pura Panela, selling the Colombian sugar alternative panela around the world.

Daniela Orrego is the co-founder of Loro Crisps, which sells Colombian plantain crisps to people and businesses around the world.

We've worked with Samworth Brothers to create two bespoke degree apprenticeship programmes that combine degree level study with valuable experience gained in a professional job role.