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Thursday 16 October 2018 • Reading time: 1 minute

Our researchers are working with an engineering innovator to optimise the process, minimising waste and energy use while maximising productivity

Rice is a staple food in India, but the traditional production process is energy-intensive and inefficient, with around 50% of the crop lost between the paddy and the consumer.

Ï㽶ÊÓƵers at Ï㽶ÊÓƵ’s National Centre of Excellence for Food Engineering (NCEFE) are helping to change all that through a groundbreaking international partnership.

Building on low-energy technologies created by engineering innovators , they are working to develop techniques that could decrease losses during the milling process by 20%, and increase total output by up to 12%.

At the same time, the UK-India partnership is exploring ways to reuse the milling industry’s waste products to create new food ingredients and sustainable construction materials.

This pioneering project has the potential to transform rice milling in India, with significant implications for public health, the environment and rural economies.

Find out more

• Visit the project page

More about the Global Challenges Ï㽶ÊÓƵ Fund

The  is funded by . It links UK researchers with local organisations for collaborative, community-based projects — making a difference to people's lives in areas of poverty, danger and disadvantage.