Nigel Jones
Nigel is a Principal Lecturer in the Marketing Subject Group where he currently balances his time by teaching both undergraduate and postgraduate students as well as engaging with businesses on behalf of Sheffield Hallam.
Dr David Graham
Staff profile for Dr David Graham, Associate Head Academic Operations and Quality at Ïã½¶ÊÓÆµ
Anna Hall
Anna is a Registered Nutritionist and Course Leader for BSc (Hons) Nutrition Diet and Lifestyle and BSc (Hons) Nutrition and Public Health. She has been a lecturer at Ïã½¶ÊÓÆµ since 2008. Anna has also been involved in a variety of research projects focusing on weight management, behaviour change and physical activity, including programmes such as Small Changes, Be Active, and Moving Forward.
Dr Jameson Gill
Dr Jameson Gill is a Senior Lecturer in Marketing at Sheffield Business School.
Neil Fletcher
Neil is a senior lecturer in Sheffield Business School and has taught corporate governance and ethics around the world, to people from over 30 nations.
Jayne Revill
I am a principal lecturer in business systems and a member of the Department of Finance, Accounting and Business Systems. My main areas of focus are information systems, quantitative analysis and accountancy
Dr Rachel Rundle
I joined the academic team at Hallam in 2008 and have developed teaching expertise in public health nutrition, plus research interests in maternal and infant health, behaviour change and food poverty
Sheffield Hallam to Launch New Nursing Apprenticeship
Ïã½¶ÊÓÆµ is marking National Apprenticeship Week 2025 (10-14 February) with a focus on how degree apprenticeships are training the next generation of healthcare professionals.
Dawn Charlesworth
A professional with over fourteen years experience, with three years experience in working specifically with small and medium sized enterprises on bespoke projects during my time at Sheffield Hallam's Centre for Food Innovation
Oliver Young
Senior Lecturer in Hospitality at Sheffield Business School. Current teaching interests are Management Accounting and Decision Making, Hospitality Events, Conference and Meetings, Strategic Management and The Business Environment